Gregorio's Trattoria Menu (2025 Update)

Chef specialty. 8oz. braised boneless beef short rib, veal jus, and braised vegetables. Served over risotto.

16oz Bone-In Ribeye,Sliced and Served with Roasted Seasonal Vegetables.

Meatballs, meat sauce, and grilled chicken. Served over sauteed spinach.

Chef specialty. Grilled 14 oz. bone-in chop over mushroom risotto and topped with crispy onions.

Create with 3 of your favorite toppings.

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.

Marinara sauce, fresh mozzarella and basil.

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.

Thin crust and hand tossed.

Sauteed with fresh mushrooms in a Marsala wine sauce served over spaghetti.

Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus.

Grilled 12 oz. bone in chop topped with our house made herb butter, served with red skin mashed potatoes and asparagus.

Topped with prosciutto and mozzarella in a Marsala wine sauce, served over spaghetti.

Grilled chicken breast over zucchini, spinach and tomato sauce.

Lemon and white wine sauce accented with capers served over spaghetti.

Lemon and white wine sauce accented with capers. Served over spaghetti.

Breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti.

Topped with prosciutto and mozzarella in a Marsala wine sauce. Served over spaghetti.

Grilled chicken breast over zucchini, spinach and tomato sauce.

Lightly egg battered chicken breast and lemon butter sauce served over spaghetti.

Sauteed with fresh mushrooms in a Marsala wine sauce. Served over spaghetti.

Served with choice of sauce.

Red-skinned potatoes mashed with butter and cream. Seasoned with salt and pepper.

Sauteed in marinara sauce.

Garlic and olive oil.

Grilled jumbo asparagus.

Served with olive oil and garlic.

Fresh cut mushrooms sauteed in olive oil and garlic.

3 meatballs, tomato sauce, and Parmesan cheese.

Grilled 7oz. salmon and sauteed broccolini. Served with linguine rose.

Healthy choice recipe. Grilled 7 oz. salmon, balsamic reduction, and seasonal vegetables. Served with pomodoro sauce.

Wild caught shrimp in a lemon, garlic, and white wine sauce. Served over linguine.

Little neck clams in a lemon, garlic, and white wine sauce. Served over linguine.

Chef specialty. Shrimp, calamari, clams, and mussels. Served over linguine in a light marinara sauce.

Chef specialty. Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.

Wild caught shrimp in spicy marinara sauce. Served over linguine.

Fresh shrimp and jumbo lump crab meat with asparagus. Served in a rose sauce with penne.

Mozzarella and fontina cheese topped with grilled chicken and BBQ sauce.

Marinara sauce, fresh mozzarella and basil.

Create your own with 3 of your favorite toppings.

Pepperoni, sausage, mushrooms, ham, meatballs, onion, green peppers and black olives.

Thin crust and hand tossed favorite.

Mozzarella, fontina, Romano and Parmesan cheeses with garlic oil sauce and oregano.

White pizza topped with a spinach and ricotta mixture and sliced tomato.

Carmelized Italian bacon in a cream and egg sauce.

Seasonal vegetable tossed with a light garlic oil with linguine.

Traditional tomato sauce.

Prosciutto, and vodka, in a creamy marinara.

Hearty meat and tomato sauce.

Cheese ravioli, sauteed shrimp, and jumbo lump crab meat tossed in rose sauce.

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Sauteed with fresh mushrooms in a Marsala wine sauce.

Lemon and white wine sauce accented with capers.

Topped with prosciutto and mozzarella in a Marsala wine sauce.

Grilled 12 o.z bone in chop topped with house made herb butter. Served with red skin mashed potatoes and asparagus.

Pan seared 7 oz. salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers and pickled red onions tossed in sherry vinaigrette.

Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette.

Prosciutini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens.

Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese with balsamic vinaigrette.

Romaine, Kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese with balsamic vinaigrette.

Baby arugula, pears, candied walnuts and Gorgonzola cheese tossed in sherry vinaigrette.

Hearty meat and tomato sauce.

Traditional tomato sauce.

Ground veal in tomato sauce with a hint of cream.

Caramelized Italian bacon in a cream and egg sauce.

Prosciutto and vodka, in a creamy marinara.

Cheese ravioli with choice of rose, Alfredo or tomato sauce.

Baked layers of ground veal, ricotta, mozzarella, and pasta topped with tomato sauce.

Fettuccine tossed with creamy Alfredo sauce.

Meatballs with tomato sauce.

Oven baked penne, ricotta, tomato sauce and topped with mozzarella.

Sliced Italian sausage, meatballs, and meat sauce. Served over rigatoni pasta.

Zucchini noodles and grape tomatoes in a basil pesto sauce, topped with Parmesan cheese.

Seasonal vegetable tossed with a light garlic oil with linguine.

Classic marinara sauce.

Award winning meatballs on Martin's potato roll. 3 per order.

Red grape, vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze, and garnished with basil and shaved Parmesan-Reggiano. Served with toasted ciabatta.

House-made fried mozzarella. Served with marinara sauce.

Slices of fresh mozzarella, seasonal tomatoes, and basil served with balsamic vinaigrette.

Lightly breaded and fried calamari. Served with marinara sauce.

1 lb. of fresh jumbo wings tossed in our special Buffalo sauce, with celery and ranch dressing.

White wine, garlic, and lemon sauce.

A selection of cured meats and cheeses. Served with pickled red onions, whole grain mustard, and toasted ciabatta.

Breaded and fried. Served with tomato jam.